22 oz fresh lemon juice (about 7 large lemons)2 1/2 to 3 cups sugar
1 cup hot water
1 gallon cold water
strawberries (optional, but recommended)
In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed.
(Fresh squeezed lemon juice can be frozen in a freezer safe container for up to 4 months! So get them while they're on sale and freeze the juice for when you need it!)
(Fresh squeezed lemon juice can be frozen in a freezer safe container for up to 4 months! So get them while they're on sale and freeze the juice for when you need it!)
Tastes great if you add pieces of strawberries either to your glass of lemonade or to the entire pitcher of lemonade.
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