Chicken breasts (6)
8oz Italian Salad Dressing
8oz Cream Cheese
14oz Chicken Broth
10.5oz Canned Cream of Chicken Soup
1/2 teaspoon Rosemary
1/2 teaspoon Thyme
Angel Hair Pasta (or pasta of your choice)
Salt and Pepper to taste
Directions:
Put chicken breasts in a slow cooker and pour the dressing over them. Cook on low 8-10 hours. Remove the breasts from the slow cooker and discard the dressing. Put the cream cheese, chicken broth, cream of chicken soup, rosemary, thyme and salt and pepper in the slow cooker. Stir together as the ingredients melt. Meanwhile, cut the chicken into small pieces. Put the chicken back in the slow cooker with the sauce. Cook together another hour.
Prepare the pasta according to the package directions and serve the chicken mixture over the pasta.
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