Wednesday, November 18, 2009

Tis The Season!

Chex Mix

Ingredients:
  1/2 c butter
  2 T season salt
  1/2 - 2/3 c Worcestershire sauce
  2T garlic powder
  1/2 T ground mustard
  1/4 - 1/2 T curry, to taste (optional)
  6-8 c chex cereal: 2 honey nut, 2 rice, 2 corn, 2 wheat
  2 handfuls (approximately 2 c) pretzels
  1 - 2 c mixed nuts

Instructions:
  • Preheat oven to 250. While oven is pre-heating, put the stick of butter in your large roasting pan and put it in the oven to melt the butter at the same time.
  • Remove pan once butter is melted and combine the rest of the ingredients together with the butter and mix well to coat the majority of the ingredients.
  • Heat for 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool for approximately 30 minutes to cool.

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